Clean sheets and fluffed pillows on the bed, I started this evening with a windows-down drive home and a glass of wine to welcome myself back from a good day’s work. Jamey has been gone this week, but we’re crossing our fingers that he’ll get out early tomorrow morning. Still, a little reprieve apart puts us both in that homesick-I-miss-you mode, so of course he and I are both counting down the hours until he’s returned – we just aren’t as outwardly ridiculous about it, right babycakes? Continue reading
End of the weekend sangria. With a heat index of 115, all anyone can do is sit inside and absorb the air conditioning, unless you’re like me and head to the outlets mid-day. Therefore, sangria with a slice of orange is a necessary treat.
Jamey and I are making summer meatloaf tonight. We hope you all have had a marvelous weekend!
Last week I spent ~40 hours in airports and airplanes, so when I finally got home Saturday morning, it was time to celebrate.
While Claire was finishing up the veggies to go with our Baby Back Sous Vide I walked over to the Lil’ Cricket convenience store for a bottle of cheap champagne.
I knew we had a couple of mixers that’d go with it perfectly. Namely:
Could have done without this on my whiteboard this morning…