Why, hello there, readers.
It’s been a little over two months since our last post, and Jamey and I have resolved that part of a Sunday afternoon activity should include a blog post per week. (Also, happy 3-month anniversary to us!) We hope to increase the quantity of blogging throughout a week, of course, since it really does set the tone and inspires us for our weekly flavors to consume to write about for you. In the meantime, one a week is the new goal.
We love eating, as you have witnessed, and we have been doing quite a lot of good eating over the past few months that we have not shared with you – much of which we have cooked ourselves! Just this morning, we dined on this for brunch:
Just two weekends ago, we ate this for dinner:
It may have only been a three-day work week for us, but as our first weekend back in Charleston as newlyweds, we felt the need to celebrate. Of course, our celebration is just our style:
Champagne and palmetto cheese, plus a splurge on St. Germaine: some of our favorite life necessities.
Have a wonderful Friday night!
In order to serve our dear readers a little more assiduously than we have been lately, I’m writing a brief post to state that we’re home.
We’re home. Continue reading
Say hi to Jamey and Jamey doll!
We got in to the Lake Oconee area late Saturday night and have been having a grand old time with our families. Jamey and I even became Godparents!
We return to Charleston tomorrow, and then my bachelorette festivities start Saturday night. 48 days, and we couldn’t be more excited.
Hope y’all are having a lovely Labor Day weekend!