In case our last installment of sous vide videos wasn’t enough for your viewing pleasure, I now have several sous vide steak videos to share that Jamey and I took last week. I also filmed the videos correctly this time, so no more skinny vids for you to deal with.
This time around, we used hanger steak that took us only a few hours. We threw it into the sous vide after prepping it with a little olive oil, spices, and McCormick’s Montreal steak seasoning.
These videos only further remind me that we need to ask our landlady if we can paint the walls. Anyway.
Three hours later, we pulled the steaks out:
Success! A perfectly medium rare steak:
…and now I’m hungry.