Ribs a la Sous Vide, of course

Recently, Jamey and I picked up a handy little steel bucket grill from Cost Plus World Market. We’ve only used it twice so far but for the same purpose: charrin’ some ribs.

Fanning the flame to make me some RIBS.

Our trips to World Market are akin to our TJ Maxx and Marshall’s ventures: we usually go in for the purpose of one item and end up leaving with bagfuls of miscellaneous nonsense. However, this miscellaneous nonsense often results in spectacular items of discovery – items that bring us bottles of limoncello, and in this case, a handy red, portable grillย that we can pop out right on our front porch and anywhere else.ย (Beach cook-out, anyone?) Continue reading