New Year, New Goals, New Food.

Why, hello there, readers.

It’s been a little over two months since our last post, and Jamey and I have resolved that part of a Sunday afternoon activity should include a blog post per week. (Also, happy 3-month anniversary to us!) We hope to increase the quantity of blogging throughout a week, of course, since it really does set the tone and inspires us for our weekly flavors to consume to write about for you. In the meantime, one a week is the new goal.

We love eating, as you have witnessed, and we have been doing quite a lot of good eating over the past few months that we have not shared with you – much of which we have cooked ourselves! Just this morning, we dined on this for brunch:

Just two weekends ago, we ate this for dinner:

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Our first newlywed Friday

It may have only been a three-day work week for us, but as our first weekend back in Charleston as newlyweds, we felt the need to celebrate. Of course, our celebration is just our style:

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Champagne and palmetto cheese, plus a splurge on St. Germaine: some of our favorite life necessities.

Have a wonderful Friday night!

Jamey and Jamey say hi!

Say hi to Jamey and Jamey doll!

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We got in to the Lake Oconee area late Saturday night and have been having a grand old time with our families. Jamey and I even became Godparents!

We return to Charleston tomorrow, and then my bachelorette festivities start Saturday night. 48 days, and we couldn’t be more excited.

Hope y’all are having a lovely Labor Day weekend!