Ribs a la Sous Vide, of course

Recently, Jamey and I picked up a handy little steel bucket grill from Cost Plus World Market. We’ve only used it twice so far but for the same purpose: charrin’ some ribs.

Fanning the flame to make me some RIBS.

Our trips to World Market are akin to our TJ Maxx and Marshall’s ventures: we usually go in for the purpose of one item and end up leaving with bagfuls of miscellaneous nonsense. However, this miscellaneous nonsense often results in spectacular items of discovery – items that bring us bottles of limoncello, and in this case, a handy red, portable grill that we can pop out right on our front porch and anywhere else. (Beach cook-out, anyone?) Continue reading

That Sweet Southern Storm

Every once in a while when I’m cruising around Charleston, I get a whiff of Georgia.

This is more palpable than the random pangs I have for home and family. In fact, I’ve been able to smell South Georgia’s forest fires all week here and smother in the blown-over haze. (Yesterday morning’s run didn’t even happen; I could hardly breathe the haze+humidity was so rough, so walk I did.)

So when my co-worker did a weather check yesterday afternoon, I was pleasantly surprised to hear that we might get slapped around with a little thunderstorm. It made the after-work journey home all the more interesting:

This was irresponsible photo-taking, but isn't it cool?

One thing I miss madly about Georgia is the frequent southern thunderstorm. There’s nothing like the oncoming breeze of a big one – when you’re standing out in the grass and catch a whiff of the rain, and a rumble follows. Driving, you see the bright flash in the distance, and you lean more toward the windshield to get a better glimpse and predict where the next one will hit.  Continue reading

Short Ribs, Sous Vide Style

How about a little sous vide recipe for a Thursday pick-up?

This how-to is from several weeks ago, which doesn’t mean the recipe is any less fresh. The way the meat fell off the bone indeed requires us to make this deliciousness again. Here’s how we started:

All for $8.

Short ribs. We paid $8 for the whole pack, and wait until you see what we did with them. Continue reading

A Birthday to Remember

Last week, I threw a surprise birthday party in honor of Jamey’s 30th. In order to not understate the results of this event, I have to admit that it was pretty much epic.

Dancing the night away on the Carolina Belle.

As soon as I got home from work, Jamey and I hopped in the car and headed toward a mysterious location. I did a good job keeping this destination secret from him, and I have to compliment his friends as well for keeping everything under wraps.

We turned and twisted down familiar roads until arriving at the Maritime Center. By then, Jamey guessed we were doing a cruise; I confirmed, but he still didn’t know the full plan. Continue reading