How about a little sous vide recipe for a Thursday pick-up?
This how-to is from several weeks ago, which doesn’t mean the recipe is any less fresh. The way the meat fell off the bone indeed requires us to make this deliciousness again. Here’s how we started:
All for $8.
Short ribs. We paid $8 for the whole pack, and wait until you see what we did with them. Continue reading
Last week, I threw a surprise birthday party in honor of Jamey’s 30th. In order to not understate the results of this event, I have to admit that it was pretty much epic.
Dancing the night away on the Carolina Belle.
As soon as I got home from work, Jamey and I hopped in the car and headed toward a mysterious location. I did a good job keeping this destination secret from him, and I have to compliment his friends as well for keeping everything under wraps.
We turned and twisted down familiar roads until arriving at the Maritime Center. By then, Jamey guessed we were doing a cruise; I confirmed, but he still didn’t know the full plan. Continue reading
Happy 30th birthday to my man and dreamboat. I hope you have a wonderful, relaxing day and can’t wait to celebrate with you tonight!
Even Harry wished Jamey a happy birthday!
Now you go eat some leftover chicken and lasagna, sit back, read, and enjoy your day off from work.
Love you!
Could have done without this on my whiteboard this morning…
Jamey & Claire 