Poor Timing…

Claire and I chat off and on throughout the day while we’re at our respective work places. If I have a few minutes of down-time I’ll check in and we’ll talk about what we had for lunch and the other minutiae of life.

The funny thing about Claire, though, is that she absolutely cannot detect sarcasm via text. This causes some consternation.

For example, we had this exchange about 25 minutes ago:

Jamey – 3:21pm: We have to postpone the wedding.
Claire – 3:21pm: what????
Claire – 3:21pm: what do you mean?
Claire – 3:21pm: and when on earth could we move it?
Claire – 3:21pm: what happened?
Jamey – 3:26pm: the new Batman game is out on the 18th
Jamey – 3:26pm: so
Jamey – 3:26pm: wedding’s off
Claire – 3:27pm: That was wrong.
Jamey – 3:27pm: What? I was just teasing you!

The issue is, of course, that 5 minute gap between my starting the tease, and the reveal.

Within that 5 minutes, I assume, Claire was immediately thinking all manner of horrible things that were happening in my office: firings, cancer test results, etc.

Luckily for me(although not luckily considering the story) the reason I was distracted for those five minutes was good enough to rein in Claire’s anger. A co-worker was telling me about his Brother’s family that lives in Japan and what they’re going through.

So I have learned a lesson today. When teasing Claire, make sure that the punchline is delivered in a timely fashion.

Hopefully, Chef Whiting will help me out this evening.

Sorry, Darling!

I won!

Something awesome happened to me last night: I happened to be playing around on Twitter, saw a freebie contest via Charlie Magazine, and Tweeted my answer. Lo and behold I won! Not just anything, either: Jamey and I will be attending the first Dining with Whiting dinner series at Tristan.

I mean, really. Could they have picked a better winner?

We probably won't be eating this, but doesn't it look delicious?

Jamey will return tomorrow with a review of our Tristan meal. Get excited, since you know we will be documenting this like we do – and Tweeting, and probably Facebooking. So why not just follow us all over the Internet?

Thanks, @readCHARLIE and @TristanDining! Can’t wait for tonight.

In case you were wondering…

James: where’s our Sous Vide video?

Claire: you want me to email them to you and you write the post?

James: nope

Claire: ha, ok

James: I want you to have it finished and I read it

Jamey and I sous vided some pork chops last night. In case you were on pins and needles all day today waiting for the videos, they will be posted soon. This post is basically just to showcase Jamey’s commitment to our blog and how I deal with him on a day-to-day basis.

I hope you all had a glorious weekend. We did, and I will write about that soon too.

Mid-Week Treats

This has been an extremely busy week in the world of working for me (and Jamey).

With my company’s launch of its new website and product, we have been slammed trying to keep things in order. Quiet moments are few, so it was such a delight yesterday to pop home for lunch and find this lovely package of goodies waiting for me:

Presents from Caroline.

Clearly, Caroline has been reading my blog! (Hi, Caroline!) Jamey and I perused the cookbook last night, and already we made a note of many recipes we want to try. I can’t wait for the farmer’s market to start up again, and now I yearn for constant warm weather even more.

Thank you, Caroline, for my wonderful package. It was such a mid-week treat!

Now, back to the grind.