Oh, dear. We are behind, aren’t we?

Since starting my new job, blogging has become a full-time activity. And by activity I mean job responsibility, which of course I am totally digging.

So I will try to spend my quiet time in the evenings and early mornings to bring you updates on our lives. I think this is a good goal, and maybe Jamey will throw in a post here and there to fill the void too.

Luckily, I have a recipe for you that’s been on the back burner now a few weeks and is ready for its debut!

I bring you: Chuck Roast in the Sous Vide, Part Deux.

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