Author: Claire

A Charleston Caprese Sandwich

/ Claire / 6 Comments

Yesterday evening, Jamey and I grabbed the golf clubs and headed for the driving range. It’s something I’ve been aching to do for several months now, and for some reason it always gets put on hold due to inclement weather, being too tired, going out to eat instead, and other excuses/diversions.

This time, it was a nice little after work excuse to stretch the muscles and blow off steam.

We came home to the sous vide that as of last night had only been stewing for 48 hours. (More on that after tonight’s dinner!) The rest of our fridge was full of frozen chicken, other frozen things, broccoli, homemade salsa, and miscellaneous condiments. Two things I noticed were Palmetto cheese and tomatoes.

The Palmetto Cheese in all its spreadable glory.

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Chuck Roast in the Sous Vide, Part Deux

/ Claire / 2 Comments

Oh, dear. We are behind, aren’t we?

Since starting my new job, blogging has become a full-time activity. And by activity I mean job responsibility, which of course I am totally digging.

So I will try to spend my quiet time in the evenings and early mornings to bring you updates on our lives. I think this is a good goal, and maybe Jamey will throw in a post here and there to fill the void too.

Luckily, I have a recipe for you that’s been on the back burner now a few weeks and is ready for its debut!

I bring you: Chuck Roast in the Sous Vide, Part Deux.

Cuttin' into the chuck.

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Life’s burning questions? We have the answers.

/ Claire / Leave a comment

I don’t know, dude, but I have one word: Bacon.

I like this game. People should definitely write us or search their way here with life’s burning questions. Clearly Jamey and I have the answers to everything, even if it’s just applying the mathematical equation that allows us to reach an understanding of why I am madly in love.

Oh, and you can bet I will follow up that post with my own version soon enough. Of course I have 38 loves that I’ve already considered for marriage! It’s how I roll.